Chicken Pesto Panini

I had this delicious panini at a bar in Manhattan. Now I make it at home.

Good Bread, such as French or Italian
Roasted or Grilled Chicken (I use a store-bought rotisserie chicken)
Sliced Provelone Cheese
Roasted Red Pepper Slices from a jar
Pesto
Butter

For one sandwich:

Butter both sides of two slices of bread. Grill them on a panini press for about a minute. Remove the bread from the press and spread Pesto on one side of each slice. Layer Provelone, Sliced Chicken and Roasted Red Peppers on top of the Pesto. Grill sandwich until cheese is melted.