Per request, I am posting this recipe for caramel corn. This was given to me by a girl in my book club named Melanie who always brings the yummiest things.
3-4 quarts popped popcorn (about 1/2 C. unpopped)
1/4 C. white Karo
1/2 C. brown sugar
1 stick butter
1/4 t. baking soda
Put popped popcorn in a large paper sack. In a microwave safe bowl, mix brown sugar, Karo & butter. Cook on high for two minutes, stir, and microwave two minutes more. Stir in baking soda. Mixture will be foamy. Pour caramel over popcorn, fold over bag and shake to coat. Microwave bag for 90 seconds. Let cool and enjoy!
Just a few personal notes- I almost always double this because I make it for parties, etc. When I double it, the sauce doesn't get as hard- which I prefer. I prefer a gooier caramel corn. Also, I totally forgo the last microwaving in the bag part. Again, just because I don't love super crunchy popcorn.
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1 comment:
I love this!!! So easy and delicious!!!
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