1/2 c butter
1 c brown sugar
2 T corn syrup
1 Loaf of Texas Toast Wonder Bread
5 eggs
1 1/2 c Half and Half
1 tsp vanilla
1/4 tsp salt
Melt butter, sugar and corn syrup in a sauce pan over meduim heat until smooth. Pour over a large cookie sheet and spread to cover (If cookie sheet is cold, carmel sets pretty quickly, so act fast). Line bread on cookie sheet to cover carmel mixture. Mix remaining ingredients and pour over top of bread. Cover and refridgerate over night. Bake at 350 for 45 min.
Serve with 1 cube butter melted into 1 cup syrup.
Did I all ready say that this is so good, and so not good for you!!
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2 comments:
Oh yum. Both of these sound so good. I'll have to flip a coin to decide which to try first!
Amy, are you trying to one-up my french toast with your yummier, tastier sounding version? Because I think you succeeded. Rude, still.
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