Panini's without a Panini maker.

I've really enjoyed the recipes I've used from those who have posted. Thanks again to Kristi and Julie for two new dinner faves! (Amy, I'm going to try those cookies when I have somewhere to take them. Otherwise I'd eat them all by myself.)

Tonight I'm keeping it simple with an easy dinner I think is really yummy. Because I don't have a fabulous Panini grill, I make these sandwiches by drizzling a little olive oil on both sides, and browning them in a skillet. I use a flat lid from a pan to press it down while it cooks. There's not really a 'recipe' for these, but just wanted to throw out an idea that works for us.

-sliced crusty bread
-Dill Havarti slices
-deli turkey
-red onion
-green or red leaf lettuce

Pre-heat skillet. Assemble sandwiches as desired, drizzling olive oil on both outsides of the bread- I usually put cheese on both bread sides to help it all stick together. Place in the skillet and press down with pan lid or press with something heavy! Use a spatula to help you flip and brown both sides. I usually serve this with Kettle Chips, which are my favorite. It's kind of a cheater dinner because it's so easy, but because the sandwiches are hot- it somehow feels special.