I'll give this a try!!!

Ok, Alison convinced me that even though I may not have a lot of great recipes I can share right now, I have a couple of easy ideas. The other night we just made BLTs... tis the season if you have a tomato garden. We have also been making Tuna melts with Tuna Fish, Tomatoes, cheese and onions.

And just like Alison we make ours paninni-like, but we use the George Forman Grill to make the paninni likes. Just an idea.

We have been getting a lot of fresh cabbage from our Garden Share we bought into at the beginning of the summer. So, we have been making a lot of Cole Slaw. Ok, I know most of you just went, ewwwwwwww!!!!! I hate cole slaw. I know, I used to also. But my mother-in-law makes the best cole slaw in the land so I thought I would share her secret recipe she gave me with you (hopefully she won't mind).

Cabbage
1/4 - 1/3 cup of mayo
Garlic Salt
Onion Salt
Pepper
1 tbl Pickle juice
Ranch dressings (a couple of circles around)

This is the exact recipe she gave me, so as you can see it is a try-what-you-can-until-it-fits-your-tastebuds sort of recipe. But here are the tips I have for you. The last time I made it, I used 1/2 head of cabbage (cut the cabbage really little or shred it for best result) and closer to 1/4 cup of mayo just because this recipe seems to be more about the touch of Ranch dressing and pickle juice. I sprinkled probably 1/8 tsp of both garlic and onion salt and how ever much pepper I wanted (I do love that stuff). Then the couple circles of Ranch seems to be just right actually. Anyway, hopefully you enjoy it!