We had this one for dinner tonight!
12 oz of pasta
2-3 Chicken breasts baked and shredded (you can also use rotisserie chicken to do it quick)
2 Tablespoons chopped fresh rosemary
3/4 grated parmesan
salt & pepper
This is a really simple dinner. After cooking the pasta, reserve about 1 1/4 cups of the pasta water. Put pasta back in the pot. Add the reserved water, chicken, rosemary, 1/2 cup cheese, salt and pepper to the pot. Stir over medium-low heat for a couple of minutes until the sauce is slightly thickened. Then, you can sprinkle a bit more cheese on the servings if you would like.
It's way easy and pretty good with some veggies and bread to go with it.
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1 comment:
This sounds good, and does sound way easy. Especially with a pre-cooked rotisserie chicken. Thanks!
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