I do love dinner ideas, however I always love dessert ideas more. So I'm contributing a dessert.
Macaroon Cookie Crust:
2 c. macaroon cookies, crushed
1/4 c. butter, melted
Mix crushed cookies and butter together. Grease round cake pan or pie pan. Press mixture into pan and put in freezer for 15 min.
Cream Cheese Filling:
1 c. whipping cream
2 8oz. pkgs cream cheese, softened
2/3 c. sugar
4 T. orange juice
2 tsp. vanilla extract
1 tsp. almond extract
Whip Cream until stiff, set aside.
Beat cream cheese, sugar, orange juice, vanilla, & almond together. Fold in whipping cream. Spread over frozen crust. Refrigerate 2-4 hours. Freeze 1 hour before serving.
Topping:
Fresh Peaches
Fresh Raspberries
Sugar
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
Annette made this for potluck dinner last night, and it was stinkin' tasty! I highly recommend this one.
Post a Comment